What is the minimum amount of inulin required in food so that the food product can be labelled as a “source of Inulin”?

Question

What is the minimum amount of inulin required in food so that the food product can be labelled as a “source of Inulin”?

September 11, 2015

ANSWER

According to Appendix 9 of Malaysia Guide to Nutrition Labelling and Claims, the minimum amount of inulin required to make a functional claim is 1.25g per serving.

Reference

Food Safety and Quality Division of Ministry of Health. (2010). Malaysia Guide to Nutrition Labelling and Claims. Appendix 9.

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Question

What is the minimum amount of inulin required in food so that the food product can be labelled as a “source of Inulin”?

ANSWER

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